Tuesday, November 20, 2012

Cran-Orange Relish

One of my friends has made this already and LOVED it!!!

2 cups whole fresh cranberries
1 orange, washed
2 cups Splenda

Wash cranberries and orange. Cut orange into quarters and remove any seeds, leaving skin on. Put all ingredients into a food processor and blend thoroughly. Relish should sit at least 6-8 hours before serving. May be frozen and used at a later date.

serving size: 1/2 cup this makes 6 servings
Calories per serving: 18 Total Fat: 0 Cholesterol: 0 Sodium: 0 Carbohydrates: 14g Fiber 1g, Sugar: 2g. Protein: 0g Points plus: 1

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