Pumpkin Pancakes

It's fall here in the Ozark Mountains!! The leaves are changing to beautiful colors despite the HOT summer!

When fall comes around I love the flavors and smells of fall! Pumpkin is one of my favorite fall flavors!!!

Today we made homemade pumpkin pancakes for breakfast!!! So I thought I would pass along the recipe!

PUMPKIN PANCAKES

1 1/2 cups milk (I use skim)
1 cup canned pumpkin
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all purpose flour (I use unbleached)
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

I used Honey from a local bee keeper here in MO for my syrup!! It was YUMMY~~~~

If you are a Weight Watcher...it is 6 points plus for 2 pancakes

Enjoy!