Veggie Spaghetti Sauce

In an attempt to cook more healthy I stepped out today to making "Almost homemade Spaghetti Sauce"

These are the items that I used. Feel free to adjust to your liking.

1 large can of crushed tomatoes with garlic and onions (or something with Italian flavors in it)

2 large can of diced tomatoes with other Italian spices in it.

1 zucchini, sliced and quartered
1 onion, diced
2 cloves of garlic, chopped
2 celery stalks, sliced
1 red pepper, diced
1 yellow pepper, diced
Fresh mushrooms (use how much you will like) sliced
2 teaspoons of canola oil
1/2 teaspoon of A1 steak sauce
1/2 teaspoon of Worcestershire sauce
basil
Italian seasoning
1/2 teaspoon of Allspice

We also added 1 lb of browned and drained ground turkey.

Saute your veggies together in large skillet until soft. Pour tomatoes into your crock pot. Set crock pot on low. Once veggies are done add those to your tomatoes. Add herbs and seasonings to your liking! If you decide to add meat, brown and drain, then add to your sauce. Let cook together in crock pot for several hours so that the flavors can blend.

We use whole wheat pasta as well.

Enjoy