OK...so now I have a working computer...makes like a little easier!!! For meals sometimes, I like to encourage my children to take part in helping plan and prepare what we will be eating. My middle son (14) LOVES to cook and help in the kitchen was very eager to jump on the Easter dinner bandwagon!! He wanted to make the dessert!! So this is the recipe that he used. He had gotten this recipe from a fellow student at his school doing a "How To" speech in English. I did ask him ways that he could modify the ingredients to make it a bit more healthy! So he was up for the challenge!!!
2 cups Cool-Whip Free
1 package of Jell-0 Oreo pudding mix
1 bar of fat free cream cheese
2 cups of skim milk
12 individual graham cracker mini tart pans
Mix cool whip and cream cheese in a blender. Add whole box of pudding and milk to the blender. Blend ingredients in blender until desired look. Pour mixture in to pie crusts. Place in refrigerator for at least an hour.
For those that are doing Weight Watchers= 5 points plus
Enjoy!!!!
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