Found a wonderful list full of a variety of cupcakes!!!
The main ingredient: Angel Food Cake!!!!
1 box (1 step) angel food cake
Mix the angel food cake mix and desired flavor ingredients together and beat by hand until blended. Pour into a greased cupcake pan and bake at 350 degrees for 15-18 minutes.
Lemon: 1 cup plus 3 Tablespoons water, 2 Tablespoons lemon juice and 2 teaspoons grated lemon peel
Orange Citrus: 1 cup water, 1/4 cup orange juice and 2 teaspoons grated orange peel
Cherry: 1 (20 ounce) can light cherry pie filling
Black Forest: 1 (20 ounce can light cherry pie filling and 1/2 cup cocoa.
Cotton Candy: 1 (3.4 ounce) box sugar free flavored gelatin, any flavor, and 1 1/4 cup water.
Margarita: 1 cup plus 2 Tablespoons water, 2 tablespoons fresh lime juice, and 1 1/2 teaspoons grated lime rind.
Pineapple: 1 (20 ounce) can crushed pineapple in juice.
Pina Colada: 1 (20 ounce) can crushed pineapple in juice, 1 tablespoon coconut extract and (1 tablespoon rum extract, if desired)
Pumpkin: 1 (15 ounce) can pumpkin, 3/4 cup water, 1 tablespoon vanilla extract and 1 tablespoon pumpkin pie spice.
Spice Cake: 1 1/4 cups water, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon ground cloves.
If you are doing Weight Watchers:
Serving size 12
WW Points 3 (that means you can have 2 cupcakes!)
We have only tried the Cotton Candy ones...but are excited to try more!!!
Enjoy!
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