This has to be one of my all time favorite Thanksgiving recipes!
Crustless Pumpkin Pie
Makes 4 servings!
15 ounces canned pumpkin
1/2 c. egg beaters
1 1/2 cup skim milk
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 c. splenda
Mix all the ingredients together. Pour into pie pan sprayed with non stick spray. Bake at 400 degrees for 15 minutes, then 375 for 35-45 minutes.
1/4 of the pie is a serving. If you do Weight Watchers, it is 3 points for 1/4 of the PIE!!!!!! WHOOT!!!!!
Enjoy!!!
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